Would you try the Weasel coffee or Cat-Poo-Chino?
Weasel coffee, also known as civet coffee or Kopi Luwak or Cat-Poo-Cino, is a unique and controversial delicacy that is popular in Vietnam and other parts of the world. The coffee is made from coffee beans that have been eaten and excreted by Asian palm civets, a type of wild cat native to Southeast Asia. While the production of Weasel coffee has raised ethical concerns, it is still considered a delicacy by many, due to its unique flavor profile.
In Vietnam, Weasel coffee is available in markets and cafes that cater to tourists. The coffee is usually sold at a premium price, due to the process involved in producing it. A cup of Weasel coffee in Vietnam can cost anywhere from 50,000 to 200,000 Vietnamese dong, which is equivalent to around 2 to 9 US dollars. However, the highest quality and most sought-after sources of Weasel coffee can be very expensive, with prices ranging from 20 million VND ($862) to 70 million VND ($3,017) per kilogram, depending on the source a0nd quality of the coffee.
To produce Weasel coffee, coffee beans are fed to civets, who digest and excrete them. The beans are then collected from the civet’s droppings, cleaned, and roasted. The resulting coffee is said to have a unique flavor profile, with notes of caramel and chocolate, and a smooth finish.
While Weasel coffee may be considered a delicacy, there are ethical concerns around its production. In some cases, civets are kept in captivity and force-fed coffee beans, which can lead to health problems and ethical issues. It is important to research the source of the coffee and ensure that it is produced in an ethical and sustainable manner.
In Vietnam, Weasel coffee is available in certain cafes and markets, particularly those that cater to tourists. The coffee is usually sold in small quantities, such as a few ounces at a time. Some cafes may also offer Weasel coffee as part of a tasting menu, allowing visitors to sample a variety of different Vietnamese coffees.
In conclusion, Weasel coffee is a unique and controversial delicacy that is popular in Vietnam and other parts of the world. While it may have a unique flavor profile, it is important to be aware of the ethical concerns surrounding its production. Visitors to Vietnam who are interested in trying Weasel coffee should research the source of the coffee and ensure that it is produced in an ethical and sustainable manner.